Sugimoto Gyuto SUGIMOTO 2121 Tokyo Carbon Steel Sharpened 210mm

Sugimoto gyuto.

A gyuto is a versatile knife used for portioning, slicing, and chopping meat, fish, vegetables, and many other ingredients. Darkening characteristic of carbon steel is visible, while the sharpened edge shows the clean silver color of the steel.

Made of double-bevel carbon steel and valued for its sharp cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 東京 (Tokyo), 杉本 (Sugimoto), SUGIMOTO, TOKYO, 2121

Length: 335mm
Blade Length: 210mm
Blade Width: 40mm
Blade Thickness: 1-2mm
Weight: 160g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.