1
/
de
10
My Store
Jubei Aji-Kiri Knife, Sharpened, Ko-Deba Knife, Tsuchime Finish, Carbon Steel, Hand-Forged, 105mm
Jubei Aji-Kiri Knife, Sharpened, Ko-Deba Knife, Tsuchime Finish, Carbon Steel, Hand-Forged, 105mm
Prix habituel
$29.00 USD
Prix habituel
Prix promotionnel
$29.00 USD
Prix unitaire
/
par
Taxes incluses.
Frais d'expédition calculés à l'étape de paiement.
Impossible de charger la disponibilité du service de retrait
Jubei Aji-Kiri Knife
The Aji-Kiri is a compact Deba-style knife designed for cleaning and filleting small fish such as horse mackerel and sardines. This compact Deba is ideal for preparing small fish and is also a great companion for fishing trips.
This single-beveled carbon steel knife offers a sharp cutting edge.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
Engraving: 登録 (Registered), 重兵衛 (Jubei), 手打 (Hand-Forged)
Length: 225mm
Blade Length: 105mm
Blade Width: 38mm
Blade Thickness: 2-3mm
Weight: 80g
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
The Aji-Kiri is a compact Deba-style knife designed for cleaning and filleting small fish such as horse mackerel and sardines. This compact Deba is ideal for preparing small fish and is also a great companion for fishing trips.
This single-beveled carbon steel knife offers a sharp cutting edge.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
Engraving: 登録 (Registered), 重兵衛 (Jubei), 手打 (Hand-Forged)
Length: 225mm
Blade Length: 105mm
Blade Width: 38mm
Blade Thickness: 2-3mm
Weight: 80g
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Partager

Les couteaux japonais sont-ils difficiles à comprendre ? N'hésitez pas à nous demander !
Besoin d'aide pour choisir le bon couteau japonais ? Nos aiguiseurs et artisans qualifiés de couteaux japonais sont là pour répondre à vos questions avec soin et expertise. N'hésitez pas à nous interroger !
Our Knives Go Around the World
See how customers around the world are using their Yoichiro Knife finds — in professional kitchens, home cooking, and pop-up shops.