Masamoto Sohonten Chef's Knife, Sharpened, All-Purpose Knife, Carbon Steel, Nearly Single Bevel 90:10, Straight Edge, 240mm

Masamoto Sohonten Gyuto Knife

The Gyuto is a versatile chef's knife suitable for meat, fish, and vegetables. This knife is in excellent condition with well-preserved carbon steel. It had been maintained with an approximately 90:10 edge, giving it an almost single-beveled geometry, and has been finished in the same style. The edge profile had also been sharpened straight, so it has been preserved accordingly.

This double-beveled carbon steel knife offers a sharp cutting edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 正本 (Masamoto), 総本店 (Sohonten)

Length: 370mm
Blade Length: 240mm
Blade Width: 44mm
Blade Thickness: 2mm
Weight: 211g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.