Sakai Ichimonji Mitsuhide Gyuto Knife, Sharpened, All-Purpose Chef’s Knife, Hagane, 350mm

Sakai Ichimonji Mitsuhide Gyuto Knife 350mm

This is another Gyuto knife by Sakai Ichimonji Mitsuhide. Gyuto knives are versatile Western-style chef’s knives that can handle a wide range of ingredients, including meat and vegetables. This piece shows some typical darkening from carbon steel, but the sharpened edge is a clean, bright silver. The price has been adjusted to reflect the cosmetic patina, making it a good option for those who value performance over appearance.

The knife is double-bevel Hagane (carbon steel), offering a very sharp edge and strong construction.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It carries engravings and logos reading “登録” (Registered), “堺一文字光秀” (Sakai Ichimonji Mitsuhide), and “別上” (Special Grade). With its extra-long blade, this Gyuto is aimed at experienced users who want a large, powerful chef’s knife for high-volume prep or professional kitchens.

Length: 485mm
Blade Length: 350mm
Blade Width: 56mm
Blade Thickness: 2mm
Weight: 311g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.