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Shojiki Kama-Usuba Knife
A Kansai-style single-bevel vegetable knife with a rounded tip, suitable for katsuramuki and decorative cuts.
Hagane high-carbon steel, tuned for crisp, controlled slices.
Some natural patina from storage; freshly polished edge. Professionally sharpened; ready to use upon arrival. Please open carefully. Sharpening fee included.
Engraved “正直作” (Made by Shojiki).
Designed for precise vegetable work where tip control matters.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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