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Hidetsuna Santoku Knife
The Santoku is a versatile Japanese knife for meat, fish, and vegetables. This knife is double-edged and forged from high-carbon steel. It shows a natural patina typical of hagane, but the edge remains clean and polished.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "和造" (Wazo) and "秀綱" (Hidetsuna).
A fine example of Japanese hagane craftsmanship, this santoku offers sharpness and reliability for everyday cooking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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