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Sanefusa Gyuto Knife
Stainless double-bevel gyuto for slicing meat, fish, and vegetables with minimal upkeep. Lightly used and clean overall, featuring a round handle feel.
Sharpened and ready; unpack carefully. Sharpening included.
Engraving: "登録 実房作" (Registered Sanefusa-saku).
Stainless convenience with a balanced profile—good all-purpose choice for home or prep line.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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