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Sakai Takayuki Hone-Suki (Round Type) Knife
Hone-suki is a boning knife form for poultry and joint work. This top-grade piece is described as hon-yaki with guard (tsuba), double-bevel hagane, kept boxed and unused; no sharpening applied to preserve the factory finish.
Engravings include "堺孝行 別上" (Sakai Takayuki Betsujō / Special Grade). Brand sticker remains.
A refined, rigid boning profile that tracks seams cleanly—excellent control for breaking down birds.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
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