Seki Magoroku Yanagiba Knife, Sharpened, Ginju, Hon-Hagane, Sashimi Knife, Slight Handle Deformation, 200mm

Seki Magoroku Yanagiba Knife 200mm

This is a Yanagiba knife by Seki Magoroku. Yanagiba knives are traditional Japanese blades used to create beautiful cross-sections when slicing sashimi with a single pulling stroke. This is a reliable Seki Magoroku Hon-Hagane model. There is some unevenness on the handle, but it does not affect use; and since Japanese handles are easy to replace, it can be changed if desired.

The knife has a single-bevel Hagane (Hon-Hagane carbon steel) blade with a very sharp cutting edge.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It features engravings such as “関孫六” (Seki Magoroku), “銀寿” (Ginju), and “本鋼” (Hon-Hagane). This Yanagiba is well suited for sushi chefs and home enthusiasts who want to slice sashimi cleanly and present sushi toppings with a glossy, professional finish.

The Hon-Hagane core provides a crisp edge that can be finished very finely on a whetstone, making it rewarding to maintain for users who enjoy sharpening.

Length: 330mm
Blade Length: 200mm
Blade Width: 28mm
Blade Thickness: 3mm
Weight: 109g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.