Misono Sujihiki Knife, Sharpened, Misono Salmon, Slicer, Gyuto, Semi-Single Bevel 8:2, Minimal Wear, 300mm

Misono Sujihiki Knife 300mm

This is a Sujihiki knife by Misono. Sujihiki knives are slender Western-style slicers designed for trimming sinew and slicing roasted meats into thin slices. This is a Misono Salmon series Sujihiki with dimples, showing hardly any signs of use. It has been ground with an approximately 8:2 single-bevel-like edge, giving it a strong bias and making draw cuts particularly smooth.

The knife is made from double-bevel stainless steel (molybdenum steel), providing good rust resistance and easy maintenance.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It carries “MISONO,” “HANDMADE,” and “ステンレスモリブデン鋼” (stainless molybdenum steel) markings and logos. The long, slim blade and dimpled surface make this Sujihiki ideal for carving roasts, slicing ham, or portioning large pieces of fish with minimal friction.

Its semi-single-bevel style edge provides the clean slicing feel of a Japanese blade while keeping the convenience of a Western stainless steel knife.

Length: 435mm
Blade Length: 300mm
Blade Width: 38mm
Blade Thickness: 2mm
Weight: 203g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.