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Sakai Keisuke Small Santoku Knife
The Santoku is a versatile Japanese knife ideal for slicing meat, fish, and vegetables. This compact, lightweight version is easy to handle and made with a carbon steel core (Warikomi), offering excellent sharpness.
This double-edged knife is made with laminated steel, balancing sharpness and maneuverability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "堺慶介" (Sakai Keisuke) and "ハガネ割込" (Carbon Steel Warikomi).
A nimble and sharp small Santoku—perfect for smaller hands or kitchens with limited space.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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