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Suehiro Gyuto Knife
The Gyuto is the Japanese version of the Western chef’s knife, designed as a versatile all-purpose knife for slicing meat, fish, and vegetables. This stainless steel knife is double-edged, rust-resistant, and easy to maintain. It features a comfortable oval handle and a classic gyuto profile, making it user-friendly for both professionals and home cooks.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "末広作" (Suehiro) and "トーホー" (Toho) logos.
A reliable everyday chef’s knife, this Suehiro gyuto combines practicality with traditional Japanese craftsmanship.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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