Matsusho Gyuto Knife, Sharpened, All-Purpose Knife, Matsusho-Made, Stainless Steel, 180mm

Matsusho Gyuto Knife

The Gyuto is a versatile Japanese knife, perfect for slicing meat, fish, and vegetables. This stainless steel blade is double-edged, rust-resistant, and lightweight, making it easy to handle and suitable for everyday cooking. It is thinner than standard Gyuto knives, providing excellent maneuverability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "松匠作" (Matsusho-Made).

Light, sharp, and easy to handle, this Sho-Sho Gyuto is an excellent choice for home cooks seeking professional-quality performance.

Length: 300mm
Blade Length: 180mm
Blade Width: 40mm
Blade Thickness: 1mm
Weight: 91g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.