Niimi Shosui Yanagiba Knife, Sharpened, Water Buffalo Octagonal Handle, Sashimi Knife, Double-Bevel, Sujihiki, All-Purpose, Black-Forged, Niimi Shosui, Takeda Hamono, "Sasa no Ha", Unused Stored Item, 225mm

Shinsui Niimi Yanagiba Knife

The Yanagiba is a traditional Japanese knife for slicing sashimi and raw fish. Though shaped like a Yanagiba, this blade is double-edged and also well suited as a Sujihiki or Wa-Gyuto. Made of high-carbon steel (Aogami Super), unused stored item.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "新見松水" (Shinsui Niimi), "大" (Dai), and "AS" (Aogami Super).
A rare, versatile blade crafted from premium Blue Super steel — a true gem for chefs.

Length: 360mm
Blade Length: 225mm
Blade Width: 28mm
Blade Thickness: 4mm
Weight: 145g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.