Miyakoya Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, With Wooden Sheath, 245mm

Miyakoya Yanagiba Knife

The Yanagiba is a traditional Japanese sashimi knife designed for clean, precise cuts. The buffalo horn bolster shows some insect damage (as pictured), reflected in the price, but does not affect use or strength. The blade itself is in excellent condition with little sign of use. Single-edged high-carbon steel offers superb sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "みやこや" (Miyakoya).
A clean and sharp Yanagiba — affordable thanks to a minor imperfection on the handle, easily replaceable if desired.

Length: 395mm
Blade Length: 245mm
Blade Width: 31mm
Blade Thickness: 3-4mm
Weight: 136g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.