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Aritsugu Yanagiba Knife
A single-bevel Yanagiba designed for elegant sashimi slicing with long, smooth pulls.
Hagane high-carbon steel with a water buffalo handle for traditional feel.
Well-maintained example; the tip has been intentionally rounded. Professionally sharpened; ready to work. Please open carefully. Sharpening fee included.
Engraved “特製” (Special) and “有次” (Aritsugu).
A classic sashimi tool for sushi prep where control and finesse matter.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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