Chiyotakara Santoku Knife, Sharpened, All-Purpose Knife, Honwarikomi, Stainless Steel, 165mm

Chiyotakara Santoku Knife 165mm

This is a Santoku knife by Chiyotakara. Santoku knives are multi-purpose blades that can be used for meat, fish, and vegetables. On this knife, Hagane steel is sandwiched between stainless steel, combining the rust resistance of stainless with the sharpness of Hagane.

The blade has a double-bevel warikomi construction, making it easy to handle and popular as a family-use kitchen knife.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It features engravings such as “登録” (Registered), “千代宝” (Chiyotakara), and “本割込” (Honwarikomi). This Santoku is a dependable everyday knife that balances cutting performance with simple maintenance, ideal for home cooks who want one main knife for most tasks.

The warikomi structure gives a keen edge while the stainless sides help prevent rust in busy kitchen environments.

Length: 290mm
Blade Length: 165mm
Blade Width: 40mm
Blade Thickness: 1-2mm
Weight: 88g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.