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Minamoto Takeaki Usuba Knife
The Usuba is a single-bevel vegetable knife for katsuramuki peeling and decorative cuts that require precision.
Hagane high-carbon steel with a single bevel for crisp, controlled slices.
Some natural patina on the carbon steel, while the freshly sharpened edge shows bright steel. Professionally sharpened for immediate use; handle with care on unpacking. Sharpening fee included.
Engraved “源武昭” (Minamoto Takeaki); the handle retains a “堺刃物” (Sakai Cutlery) seal.
Ideal for chefs and enthusiasts who want accurate vegetable prep without switching to Western-style knives.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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