Shoichi Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Aogami No.2 Steel, 210mm

Shoichi Yanagiba Knife

A single-bevel Yanagiba for drawing glossy sashimi slices. This model uses Aogami No.2 steel and a water buffalo horn handle.

Hagane Aogami No.2 core for outstanding edge quality and bite.

The handle shows minor insect nibbling that does not affect use; reflected in the price. Professionally sharpened; ready to use. Handle with care on opening. Sharpening fee included.

Engravings: “勝一” (Shoichi) and “青紙二号” (Aogami No.2).

Made for sashimi—ideal for sushi chefs and sushi restaurants pursuing ultra-clean cuts.

Length: 340mm
Blade Length: 210mm
Blade Width: 26mm
Blade Thickness: 3mm
Weight: 103g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.