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Minamoto Izumimasa Deba Knife
The Deba is a traditional Japanese knife used for filleting fish, featuring a thick and heavy blade. This larger model offers solid heft for more demanding cutting tasks.
This knife is single-edged and made from high-carbon steel, delivering strong and sharp performance.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "堺" (Sakai) and "源泉正" (Minamoto Izumimasa).
A powerful blade for fish prep—ideal for cooks who value both size and traditional edge quality.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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