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Yamaho Nakiri Knife
The Nakiri is designed for clean, straight cuts through vegetables. This is a beautifully forged black-finished knife typical of Tosa-style craftsmanship and features Aogami (Blue Steel) construction for exceptional sharpness.
This double-edged knife is made from high-carbon Aogami steel, offering both edge retention and cutting power.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
A sticker remains on the handle.
A standout vegetable knife for those who appreciate traditional forging and high-performance steel.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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