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Sakai Masamoto Yanagiba Knife – White Buffalo Handle
This Yanagiba is also crafted for slicing sashimi with finesse. Featuring a rare white water buffalo horn handle, it has been well-preserved with only light storage aging.
This knife is single-edged and made from high-carbon steel, providing excellent edge sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "堺正元作" (Sakai Masamoto). The handle bears branding "堺正元" (Sakai Masamoto) and "神戸中央市場" (Kobe Central Market).
A rare and distinguished knife—ideal for precise sashimi cuts and collectors seeking premium Japanese craftsmanship.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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