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Danjuurou Santoku Knife
The Santoku is a multipurpose Japanese knife ideal for handling meat, fish, and vegetables. This premium knife from Kiya uses COSMIC STEEL, a high-hardness, high-chromium stainless steel with special heat treatment that offers edge retention and superior rust resistance.
This knife is double-beveled and made from stainless steel, combining practical utility with long-term durability.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engravings "團十郎" (Danjuurou) and "COSMIC STEEL KIYA", with a COSMIC STEEL label on the handle.
A luxury blade ideal for chefs seeking a stainless knife that performs like high-carbon steel with less maintenance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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