Sakai Jikko Sujihiki Knife, Sharpened, Damascus, Slicer, Gyuto, Suminagashi Pattern

Sakai Jikko Sujihiki Knife

This is a double-edged sujihiki knife that has been sharpened with a 7:3 bevel ratio. The knife is in excellent condition, having been well-maintained over time.

The sujihiki knife is a long, narrow slicing knife designed for cutting meat and trimming sinew. Its extended blade length ensures smooth, precise cuts, making it highly valued by professional chefs.

This knife is double-edged and made of stainless steel, ensuring rust resistance and easy maintenance. It features a beautiful Damascus pattern with a traditional ku-nagashi (black wave) finish.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features the engraving "堺實光" (Sakai Jikko), along with a personalized name engraving.

Length: 370mm
Blade Length: 240mm
Blade Width: 38mm
Blade Thickness: 3mm
Weight: 232g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.