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Tsubaya Deba Knife
This is a thin stainless steel deba knife with a blade thickness of 4-5mm, making it lightweight and easy to handle.
The deba knife is a specialized Japanese knife designed for filleting fish. This particular deba is thinner than standard models, allowing for more versatile use while maintaining ease of handling.
This knife is single-edged and made of stainless steel, ensuring rust resistance and easy maintenance.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
It features engravings and logos of "合羽橋" (Kappabashi) and "鍔屋" (Tsubaya).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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