Seki Magoroku Yanagiba Knife, Sharpened, Ginju Series, Sashimi Knife, EDGE ST, Marble Handle, Minimal Signs of Use, 185mm

Seki Magoroku Yanagiba Knife, Ginju Series

The Yanagiba is a traditional Japanese sashimi knife designed for slicing fish into thin, elegant cuts. This stainless steel, single-beveled knife is shorter than standard yanagiba, making it easy to handle even in home kitchens. It features a distinctive marble-pattern handle and shows very minimal signs of use.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "関孫六" (Seki Magoroku), "銀寿" (Ginju), and "EDGE ST".

Perfect for sushi and sashimi enthusiasts, this compact Ginju series Yanagiba brings professional precision to home cooking.

Length: 310mm
Blade Length: 185mm
Blade Width: 28mm
Blade Thickness: 2mm
Weight: 68g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.