Kakuma Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, With Seal

Kakuma Yanagiba Knife

The Yanagiba knife is used for beautifully slicing sashimi with its sharp, elongated blade.
This knife is made from rust-resistant stainless steel, offering easy maintenance.
At 200mm, it is a practical choice for home use, perfect for slicing fish fillets into sashimi.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録" (Registered), "角馬" (Kakuma), and "本研" (Honken). A label remains on the handle.

This knife offers the performance of professional-grade sashimi knives in a user-friendly stainless steel design, ideal for home chefs.

Length: 340mm
Blade Length: 200mm
Blade Width: 31mm
Blade Thickness: 3mm
Weight: 106g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.