Impossible de charger la disponibilité du service de retrait
Izutsuki Kiya Gyuto Knife
The Gyuto knife is a multipurpose tool widely used for cutting meat, fish, and vegetables. This knife is made from Phoenix Steel (フェニックス鋼), a high-carbon material. While there are some rust-induced pits, the cutting edge is clean and polished.
Made from double-bevel high-carbon steel, it offers sharpness and durability.
The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "木屋" (Kiya), "#3 PHOENIX STEEL," and the Izutsuki Kiya logo.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Le choix d'une sélection entraîne l'actualisation de la page entière.
