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Aogami Yanagiba Knife
This Yanagiba knife, made from Blue Steel (Aogami), features a water buffalo handle and a sleek design, showcasing the high quality typical of premium Japanese knife brands. While the maker's mark has faded, the "A" engraving suggests it may be a product of Masamoto.
Originally longer, this Yanagiba knife now measures 19cm, making it suitable for preparing sashimi at home. Despite its reduced length, it retains exceptional sharpness and functionality.
The Yanagiba knife is ideal for creating beautiful sashimi and fish fillets with precise and clean cuts. Crafted from high-carbon steel, it offers unparalleled sharpness.
The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "青鋼" (Blue Steel) and "A."
This Yanagiba knife delivers top-tier performance and represents an excellent value for its quality, making it a versatile and reliable tool for any kitchen.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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