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Sakai Takayuki Gyuto Knife
The Gyuto is a versatile chef's knife ideal for slicing meat, fish, and vegetables. This piece features a double-edged blade made from Swedish steel, offering exceptional sharpness and durability. Despite minor specks of patina, the blade is in excellent condition, with minimal signs of use and no significant discoloration.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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