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Bunmei Gincho Usuba Knife
The Usuba is a traditional Japanese vegetable knife with a thin, single-edged blade designed for precise cuts. This stainless steel knife is ideal for fine slicing and offers easy maintenance due to its rust-resistant properties.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "文明銀丁" (Bunmei Gincho). Some markings have faded slightly due to maintenance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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