Impossible de charger la disponibilité du service de retrait
GLOBAL Gyuto Knife
The Gyuto, a Western-style chef’s knife, excels in handling meat, fish, and vegetables, offering a versatile solution for various culinary tasks. This double-edged knife features a stainless steel blade with an all-stainless design, known for its sleek, ergonomic construction and rust resistance.
The rounded heel adds both style and functionality, making it an excellent choice for chefs and home cooks alike.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Le choix d'une sélection entraîne l'actualisation de la page entière.
