Impossible de charger la disponibilité du service de retrait
Sekimagoroku Santoku Knife
This Santoku knife from the Sekimagoroku brand features a dimpled blade design, enhancing its non-stick properties for smooth and efficient cutting.
Santoku knives are widely used as all-purpose tools for preparing meat, fish, and vegetables. This knife is made from stainless steel, making it rust-resistant and easy to maintain.
The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings such as "関孫六" (Sekimagoroku), "SE EDGE ST," "3000," and the KAI logo.
Combining traditional craftsmanship with modern design, this Santoku knife offers both style and functionality for any kitchen.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Le choix d'une sélection entraîne l'actualisation de la page entière.
