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Tojiro Gyuto Knife
The Gyuto knife is a professional-grade all-purpose knife widely used for cutting meat, fish, and vegetables with ease.
This double-edged knife is made with Swedish steel-clad construction, offering exceptional sharpness.
There are minor hammer marks on the spine, but they do not affect performance. The price reflects these minor imperfections, making it a great deal for those who don’t mind.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "藤次郎作" (Tojiro), "DP," "スウェーデン鋼割込" (Swedish Steel Clad), and "本職用" (Professional Use).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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