Toki Santoku Knife, Sharpened, All-Purpose Knife, Kiritsuke Style, Bunka Knife, Thin and Lightweight Stainless Steel

Toki Santoku Knife (Kiritsuke-Style Bunka Knife)

The Santoku knife is a versatile all-purpose knife widely used for preparing meat, fish, and vegetables. This particular knife features an ultra-thin blade with a thickness of approximately 1.2mm and a remarkably lightweight design at just 77g, similar to a petty knife, offering exceptional maneuverability.

Made from stainless steel, this double-beveled knife is rust-resistant and easy to maintain.

The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "朱鷺" (Toki) along with a marking indicating the use of special steel.

With its lightweight and thin blade, this Santoku knife provides unparalleled precision and control, making it an excellent choice for those who value agility in the kitchen.

Length: 280mm
Blade Length: 160mm
Blade Width: 46mm
Blade Thickness: 1-2mm
Weight: 77g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)