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Tomoharu Thin-Blade Knife
The Thin-Blade knife is crafted for delicate vegetable slicing, making it indispensable for detailed work in Japanese cuisine.
This single-edged, high-carbon steel knife offers excellent sharpness and a visually appealing design. It is an unused, stored item and is in very clean condition, though minor marks may be present from storage.
It features the engravings "知春之作" (Tomoharu-no-Saku) on the blade, and the handle bears the marks "堺刃物" (Sakai Blades), "知春" (Tomoharu), "優等品" (Superior Quality), and "別打" (Special Make) along with a well-preserved sticker.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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