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CHEF INOX Gyuto Knife
The Gyuto, a Western-style chef's knife, is designed to handle meat, fish, and vegetables, making it a versatile tool for various kitchen tasks. This double-edged knife is crafted from stainless steel, offering long-lasting sharpness and excellent rust resistance.
With a blade length of 18cm, this knife is well-suited for home use, providing ease of handling and versatility for everyday cooking needs.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "CHEF INOX" and "STRIKE THE MOLYBDENUM."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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