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Hasamiya Gyuto Knife
The Gyuto, a Western-style chef's knife, excels in handling meat, fish, and vegetables, providing versatility for various kitchen tasks. This double-edged knife is made from high-carbon steel, delivering outstanding sharpness.
This knife exhibits some patina near the heel of the blade, characteristic of high-carbon steel. However, it has not penetrated deeply and is expected to diminish with regular sharpening and use. The blade edge remains polished, showcasing its excellent craftsmanship and usability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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