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Minamoto Masatomo Santoku Knife
The Santoku knife, suitable for cutting meat, fish, and vegetables, combines the traditional features of Japanese knives with the convenience of Western designs. Its double-edged blade incorporates a high-carbon steel core, offering exceptional sharpness while being easy to maintain.
The blade requires proper care, such as wiping moisture off promptly, as the edge is made of high-carbon steel. This ensures the knife maintains its sharpness and durability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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