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Santoku Knife by Shuichi Saku
The Santoku is a versatile Japanese knife suited for cutting meat, fish, and vegetables, known for its practicality and ease of use.
This double-edged knife is hand-forged from Shirogami-2 steel (White Paper Steel No. 2) and offers outstanding sharpness. It is an unused stored item with a box, although the box shows minor storage damage. Please note that there may be minor sharpening and storage marks.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "秀一作" (Shuichi Saku), "手打" (Hand-Forged), and "白二号鋼" (Shirogami-2 Steel). The handle also displays a branded marking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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