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Tsukiji Masamoto Tsuke Knife
The Tsuke knife is a rare tool without a sharpened edge, used in the production of kamaboko (fish cakes) to spread fish paste onto the wooden boards during preparation.
The handle features the engraving "秀吉" (Hideyoshi), indicating this is a piece crafted by Hideyoshi Hirano, the second son of Sakichi Hirano, the founder of the Tsukiji Masamoto brand.
It has the engravings "登録" (Registered), "築正本" (Tsukiji Masamoto), and "秀" (Shu) on the blade.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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