Doi Masaru Concept Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, With Measurements, Steel

Masaru Doi Gyuto Knife

The Gyuto is a Western-style all-purpose knife, ideal for cutting meat, fish, and vegetables. This is a double-edged blade.

This knife is unique as it features a measurement scale on the spine, allowing you to measure up to 7cm directly with the knife. Perfect for precision cutting like dicing ingredients into 1cm cubes.

Made of hagane (carbon steel), the blade shows some minor discoloration due to age, but it’s not deep rust. The cutting edge reveals a clean, silver steel surface.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "土井勝考案" (Masaru Doi), "好" (Kou).

Length: 320mm
Blade Length: 215mm
Blade Width: 38mm
Blade Thickness: 2mm
Weight: 126g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)