Bunmei Gincho Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Octagonal Handle, 340mm, Stainless Steel

Bunmei Gincho Yanagiba Knife

The Yanagiba knife is a single-bevel Japanese knife designed for slicing sashimi with precision.

Made from stainless steel, this knife is easy to maintain.

With a long blade length of 340mm and a distinctive water buffalo octagonal handle, it’s both functional and uniquely designed.

The knife has been sharpened, so it’s ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録" (Registered) and "文明銀丁" (Bunmei Gincho).

Length: 495mm
Blade Length: 340mm
Blade Width: 35mm
Blade Thickness: 3-4mm
Weight: 239g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)