Munefusa Gyuto Knife, Sharpened, Hon-Warikomi, 180mm

Munefusa Gyuto Knife

This is a Gyuto knife from Munefusa. The Gyuto is a versatile chef’s knife suitable for cutting meat and vegetables. This piece shows little sign of use and is easy to handle both in home and professional settings. The Hagane core is clad in jigane, forming a warikomi structure with some patina on the core steel that will gradually fade as the knife is sharpened in use.

The knife has a double-bevel Hon-Warikomi construction, with a Hagane core sandwiched by softer outer steel, balancing sharpness and ease of care.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It bears engravings "登録" (Registered), "宗房作" (Munefusa-Made), and "本割込" (Hon-Warikomi).

This Munefusa Gyuto is a solid workhorse for everyday cooking, ideal for users who value the performance of a carbon-steel core with the added protection of outer jigane.

Length: 300mm
Blade Length: 180mm
Blade Width: 42mm
Blade Thickness: 2mm
Weight: 133g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.