Produkte

Sakai Tamanishiki Deba Knife, Sharpened, Grade One, 165mm

Sakai Tamanishiki Deba Knife, Sharpened, Grade One, 165mm

Normaler Preis $39.00 USD

Normaler Preis Verkaufspreis $39.00 USD
Grundpreis pro
Sakai Tamanishiki Deba Messer, geschärft, fast unbenutzt, mit Aufkleber, ausgezeichneter Zustand

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Sakai Tamanishiki Deba Messer, geschärft, fast unbenutzt, mit Aufkleber, ausgezeichneter Zustand

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Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Grade 1, 210mm

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Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Grade 1, 210mm

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Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Lightly Used, With Name Engraving

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Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Lightly Used, With Name Engraving

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Sakai Toji Deba Knife, Sharpened, Water Buffalo Handle, 185mm, Wooden Sheath, Nearly Unused

Sakai Toji Deba Knife, Sharpened, Water Buffalo Handle, 185mm, Wooden Sheath, Nearly Unused

Normaler Preis $123.00 USD

Normaler Preis Verkaufspreis $123.00 USD
Grundpreis pro
Sakai Toji Deba Knife, Sharpened, White Buffalo Handle, Iwakuni-Made, Carbon Steel

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Sakai Toji Deba Knife, Sharpened, White Buffalo Handle, Iwakuni-Made, Carbon Steel

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Sakai Toji Deba Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Hagane Steel, Single Bevel, Lightly Used, 170mm

Sakai Toji Deba Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Hagane Steel, Single Bevel, Lightly Used, 170mm

Normaler Preis $81.00 USD

Normaler Preis Verkaufspreis $81.00 USD
Grundpreis pro
Sakai Toji Fugu-Hiki Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Thin Sashimi Knife, For Fugu and Tessa, 245mm

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Sakai Toji Fugu-Hiki Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Thin Sashimi Knife, For Fugu and Tessa, 245mm

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Sakai Toji Grapefruit Knife, Stainless Steel, SAKAI TOHJI, Nearly Unused

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Sakai Toji Grapefruit Knife, Stainless Steel, SAKAI TOHJI, Nearly Unused

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Sakai Toji Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel, Ecole CP, Wooden Sheath, Nearly Unused

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Sakai Toji Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel, Ecole CP, Wooden Sheath, Nearly Unused

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Sakai Toji Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Dimpled Finish, Stainless Steel, PTM Series

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Sakai Toji Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Dimpled Finish, Stainless Steel, PTM Series

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Sakai Toji Honesuki Knife, Sharpened, Made by Masashige, Garasuki, Hagane Steel, 170mm

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Sakai Toji Honesuki Knife, Sharpened, Made by Masashige, Garasuki, Hagane Steel, 170mm

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Sakai Toji Honesuki Knife, Sharpened, Masashige Make, Nearly Single-Beveled (9:1), With Wooden Sheath

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Sakai Toji Honesuki Knife, Sharpened, Masashige Make, Nearly Single-Beveled (9:1), With Wooden Sheath

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Sakai Toji Iwakuni Saku Deba-Messer, geschärft, Griff aus Wasserbüffelhorn, einschneidig, Stahl

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Sakai Toji Iwakuni Saku Deba-Messer, geschärft, Griff aus Wasserbüffelhorn, einschneidig, Stahl

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Sakai Toji Iwakuni Saku Kama-Usuba-Messer, geschärft, Griff aus Wasserbüffelhorn, einschneidig, Stahl, Nakiri

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Sakai Toji Iwakuni Saku Kama-Usuba-Messer, geschärft, Griff aus Wasserbüffelhorn, einschneidig, Stahl, Nakiri

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Sakai Toji Kama-Usuba Knife, Sharpened, Iwakuni Make, Single-Beveled, Vegetable Knife, With Wooden Sheath

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Sakai Toji Kama-Usuba Knife, Sharpened, Iwakuni Make, Single-Beveled, Vegetable Knife, With Wooden Sheath

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Kategorie: Produkte

Sakai Tamanishiki Deba Knife, Sharpened, Grade One, 165mm

Sakai Tamanishiki Deba Knife, Sharpened, Grade One, 165mm

Sakai Tamanishiki Deba Messer, geschärft, fast unbenutzt, mit Aufkleber, ausgezeichneter Zustand

Sakai Tamanishiki Deba Messer, geschärft, fast unbenutzt, mit Aufkleber, ausgezeichneter Zustand

Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Grade 1, 210mm

Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Grade 1, 210mm

Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Lightly Used, With Name Engraving

Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Lightly Used, With Name Engraving

Sakai Toji Deba Knife, Sharpened, Water Buffalo Handle, 185mm, Wooden Sheath, Nearly Unused

Sakai Toji Deba Knife, Sharpened, Water Buffalo Handle, 185mm, Wooden Sheath, Nearly Unused

Sakai Toji Deba Knife, Sharpened, White Buffalo Handle, Iwakuni-Made, Carbon Steel

Sakai Toji Deba Knife, Sharpened, White Buffalo Handle, Iwakuni-Made, Carbon Steel

Sakai Toji Deba Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Hagane Steel, Single Bevel, Lightly Used, 170mm

Sakai Toji Deba Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Hagane Steel, Single Bevel, Lightly Used, 170mm

Sakai Toji Fugu-Hiki Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Thin Sashimi Knife, For Fugu and Tessa, 245mm

Sakai Toji Fugu-Hiki Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Thin Sashimi Knife, For Fugu and Tessa, 245mm

Sakai Toji Grapefruit Knife, Stainless Steel, SAKAI TOHJI, Nearly Unused

Sakai Toji Grapefruit Knife, Stainless Steel, SAKAI TOHJI, Nearly Unused

Sakai Toji Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel, Ecole CP, Wooden Sheath, Nearly Unused

Sakai Toji Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel, Ecole CP, Wooden Sheath, Nearly Unused

Sakai Toji Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Dimpled Finish, Stainless Steel, PTM Series

Sakai Toji Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Dimpled Finish, Stainless Steel, PTM Series

Sakai Toji Honesuki Knife, Sharpened, Made by Masashige, Garasuki, Hagane Steel, 170mm

Sakai Toji Honesuki Knife, Sharpened, Made by Masashige, Garasuki, Hagane Steel, 170mm

Sakai Toji Honesuki Knife, Sharpened, Masashige Make, Nearly Single-Beveled (9:1), With Wooden Sheath

Sakai Toji Honesuki Knife, Sharpened, Masashige Make, Nearly Single-Beveled (9:1), With Wooden Sheath

Sakai Toji Iwakuni Saku Deba-Messer, geschärft, Griff aus Wasserbüffelhorn, einschneidig, Stahl

Sakai Toji Iwakuni Saku Deba-Messer, geschärft, Griff aus Wasserbüffelhorn, einschneidig, Stahl

Sakai Toji Iwakuni Saku Kama-Usuba-Messer, geschärft, Griff aus Wasserbüffelhorn, einschneidig, Stahl, Nakiri

Sakai Toji Iwakuni Saku Kama-Usuba-Messer, geschärft, Griff aus Wasserbüffelhorn, einschneidig, Stahl, Nakiri

Sakai Toji Kama-Usuba Knife, Sharpened, Iwakuni Make, Single-Beveled, Vegetable Knife, With Wooden Sheath

Sakai Toji Kama-Usuba Knife, Sharpened, Iwakuni Make, Single-Beveled, Vegetable Knife, With Wooden Sheath

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