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Minamoto Masakane Hone-Suki Knife (Boning Knife)
The Hone-Suki is a Japanese boning knife specialized for separating meat from bones and trimming sinew—ideal for butchery and precision meat prep.
This knife is double-edged and made from high-carbon steel, offering excellent sharpness and control. It shows minimal signs of use and remains in excellent condition.
It has been professionally sharpened and is ready for use upon arrival. Please handle with care. Price includes the sharpening fee.
It features engravings "登録商標" (Registered Trademark), "源正金" (Minamoto Masakane), and "特製" (Special Make).
A high-quality traditional Hone-Suki knife—perfect for detailed butchery work and built to deliver accuracy and sharpness.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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