Minamoto Masakane Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Hagane

Minamoto Masakane Gyuto Knife

The Gyuto, a versatile chef’s knife, is ideal for cutting meat, fish, and vegetables. This Minamoto Masakane knife is made from high-carbon steel, ensuring exceptional sharpness and performance.

While some patina is visible due to the steel’s natural properties, it does not affect the blade's integrity. The edge reveals a polished finish, indicative of its high-quality craftsmanship.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録商標" (Registered Trademark), "源正金" (Minamoto Masakane), "特製" (Special), and "丸金" (Marukin).

Length: 415mm
Blade Length: 290mm
Blade Width: 48mm
Blade Thickness: 2mm
Weight: 197g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)