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Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, Extra Long, Well-Maintained, 350mm

Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, Extra Long, Well-Maintained, 350mm

Normaler Preis $169.00 USD

Normaler Preis Verkaufspreis $169.00 USD
Grundpreis pro
Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, Well-Maintained, 280mm

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Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, Well-Maintained, 280mm

Ausverkauft
Aritsugu Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Light Use, 320mm

Aritsugu Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Light Use, 320mm

Normaler Preis $194.00 USD

Normaler Preis Verkaufspreis $194.00 USD
Grundpreis pro
Aritsugu（有次）Deba Knife, Sharpened, Water Buffalo Handle, Light Signs of Use, Excellent Condition

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Aritsugu（有次）Deba Knife, Sharpened, Water Buffalo Handle, Light Signs of Use, Excellent Condition

Ausverkauft
Aritsugu（有次）Gyuto Knife, Sharpened, All-Purpose Knife, Aritsugu-Jo, Yo-Deba Knife

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Aritsugu（有次）Gyuto Knife, Sharpened, All-Purpose Knife, Aritsugu-Jo, Yo-Deba Knife

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Aritsugu（有次）Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Steel

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Aritsugu（有次）Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Steel

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Aritsugu（有次）Yanagiba Knife, Sharpened, Sashimi Knife, Square Tip, Hagane Steel, Nearly Unused, 185mm

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Aritsugu（有次）Yanagiba Knife, Sharpened, Sashimi Knife, Square Tip, Hagane Steel, Nearly Unused, 185mm

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Artisan Classic Petty Knife, Ceramic, Fruit Knife, Paring Knife, Unused Item

Artisan Classic Petty Knife, Ceramic, Fruit Knife, Paring Knife, Unused Item

Normaler Preis $39.00 USD

Normaler Preis Verkaufspreis $39.00 USD
Grundpreis pro
Asuke Shigemitsu Japanese Petty Knife, Sharpened, Fruit Knife for Decorative Cuts, Single Bevel, 115mm

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Asuke Shigemitsu Japanese Petty Knife, Sharpened, Fruit Knife for Decorative Cuts, Single Bevel, 115mm

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Awataguchi Santokumesser, geschärft, Allzweckmesser, Hon-Warikomi, 3-lagig, zweischneidig, Warikomi aus reinem Stahl, DP

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Awataguchi Santokumesser, geschärft, Allzweckmesser, Hon-Warikomi, 3-lagig, zweischneidig, Warikomi aus reinem Stahl, DP

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Azuma Minamoto Masahisa Gyuto Knife, Sharpened, All-Purpose Knife, Hikari Tokujou, Santoku, With Seal, 180mm

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Azuma Minamoto Masahisa Gyuto Knife, Sharpened, All-Purpose Knife, Hikari Tokujou, Santoku, With Seal, 180mm

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Azuma Minamoto Masahisa Petty Knife, Sharpened, Fruit Knife, Stainless Steel, Hikari, 140mm

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Azuma Minamoto Masahisa Petty Knife, Sharpened, Fruit Knife, Stainless Steel, Hikari, 140mm

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Azuma Minamoto Masakane Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Single-Bevel, Kiritsuke Style, Bunka, Made in Naganuma, 265mm

Azuma Minamoto Masakane Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Single-Bevel, Kiritsuke Style, Bunka, Made in Naganuma, 265mm

Normaler Preis $42.00 USD

Normaler Preis Verkaufspreis $42.00 USD
Grundpreis pro
Azuma Minamoto Masakane Hone-Suki Knife, Sharpened, Boning Knife, Maru Shape (Western Style), Special Order, Made in Naganuma, 155mm

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Azuma Minamoto Masakane Hone-Suki Knife, Sharpened, Boning Knife, Maru Shape (Western Style), Special Order, Made in Naganuma, 155mm

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Azuma Mitsuhiro Nakiri Knife, Sharpened, Water Buffalo Handle, Hagane Steel, Thin Blade, 175mm

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Azuma Mitsuhiro Nakiri Knife, Sharpened, Water Buffalo Handle, Hagane Steel, Thin Blade, 175mm

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Azuma Roko Nakiri Knife, Sharpened, Nakiri, With Seal, Lightly Used, 160mm

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Azuma Roko Nakiri Knife, Sharpened, Nakiri, With Seal, Lightly Used, 160mm

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Kategorie: Produkte

Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, Extra Long, Well-Maintained, 350mm

Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, Extra Long, Well-Maintained, 350mm

Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, Well-Maintained, 280mm

Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, Well-Maintained, 280mm

Aritsugu Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Light Use, 320mm

Aritsugu Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Light Use, 320mm

Aritsugu（有次）Deba Knife, Sharpened, Water Buffalo Handle, Light Signs of Use, Excellent Condition

Aritsugu（有次）Deba Knife, Sharpened, Water Buffalo Handle, Light Signs of Use, Excellent Condition

Aritsugu（有次）Gyuto Knife, Sharpened, All-Purpose Knife, Aritsugu-Jo, Yo-Deba Knife

Aritsugu（有次）Gyuto Knife, Sharpened, All-Purpose Knife, Aritsugu-Jo, Yo-Deba Knife

Aritsugu（有次）Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Steel

Aritsugu（有次）Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Steel

Aritsugu（有次）Yanagiba Knife, Sharpened, Sashimi Knife, Square Tip, Hagane Steel, Nearly Unused, 185mm

Aritsugu（有次）Yanagiba Knife, Sharpened, Sashimi Knife, Square Tip, Hagane Steel, Nearly Unused, 185mm

Artisan Classic Petty Knife, Ceramic, Fruit Knife, Paring Knife, Unused Item

Artisan Classic Petty Knife, Ceramic, Fruit Knife, Paring Knife, Unused Item

Asuke Shigemitsu Japanese Petty Knife, Sharpened, Fruit Knife for Decorative Cuts, Single Bevel, 115mm

Asuke Shigemitsu Japanese Petty Knife, Sharpened, Fruit Knife for Decorative Cuts, Single Bevel, 115mm

Awataguchi Santokumesser, geschärft, Allzweckmesser, Hon-Warikomi, 3-lagig, zweischneidig, Warikomi aus reinem Stahl, DP

Awataguchi Santokumesser, geschärft, Allzweckmesser, Hon-Warikomi, 3-lagig, zweischneidig, Warikomi aus reinem Stahl, DP

Azuma Minamoto Masahisa Gyuto Knife, Sharpened, All-Purpose Knife, Hikari Tokujou, Santoku, With Seal, 180mm

Azuma Minamoto Masahisa Gyuto Knife, Sharpened, All-Purpose Knife, Hikari Tokujou, Santoku, With Seal, 180mm

Azuma Minamoto Masahisa Petty Knife, Sharpened, Fruit Knife, Stainless Steel, Hikari, 140mm

Azuma Minamoto Masahisa Petty Knife, Sharpened, Fruit Knife, Stainless Steel, Hikari, 140mm

Azuma Minamoto Masakane Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Single-Bevel, Kiritsuke Style, Bunka, Made in Naganuma, 265mm

Azuma Minamoto Masakane Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Single-Bevel, Kiritsuke Style, Bunka, Made in Naganuma, 265mm

Azuma Minamoto Masakane Hone-Suki Knife, Sharpened, Boning Knife, Maru Shape (Western Style), Special Order, Made in Naganuma, 155mm

Azuma Minamoto Masakane Hone-Suki Knife, Sharpened, Boning Knife, Maru Shape (Western Style), Special Order, Made in Naganuma, 155mm

Azuma Mitsuhiro Nakiri Knife, Sharpened, Water Buffalo Handle, Hagane Steel, Thin Blade, 175mm

Azuma Mitsuhiro Nakiri Knife, Sharpened, Water Buffalo Handle, Hagane Steel, Thin Blade, 175mm

Azuma Roko Nakiri Knife, Sharpened, Nakiri, With Seal, Lightly Used, 160mm

Azuma Roko Nakiri Knife, Sharpened, Nakiri, With Seal, Lightly Used, 160mm

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