Produkte

Fujiwara Teruyasu Santoku Knife, Sharpened, All-Purpose Knife, Teruyasu, Nashiji Finish, Shirogami #1 Steel, 180mm

Ausverkauft

Fujiwara Teruyasu Santoku Knife, Sharpened, All-Purpose Knife, Teruyasu, Nashiji Finish, Shirogami #1 Steel, 180mm

Ausverkauft
Fukuhide Nakiri-Messer, geschärft, Gemüsemesser, dünne Klinge, zweischneidig

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Fukuhide Nakiri-Messer, geschärft, Gemüsemesser, dünne Klinge, zweischneidig

Ausverkauft
Fukumitsu Saku Deba-Messer, geschärft, dicke Klinge, spezielle Auswahl, handgeschmiedet, einschneidig, Stahl

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Fukumitsu Saku Deba-Messer, geschärft, dicke Klinge, spezielle Auswahl, handgeschmiedet, einschneidig, Stahl

Ausverkauft
Fully Forged Special Wa‑Santoku Knife, Black Finish, Double‑Bevel, Boat‑Style Knife, Tosa Hamono Trading Center, Unopened Storage, 150 mm

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Fully Forged Special Wa‑Santoku Knife, Black Finish, Double‑Bevel, Boat‑Style Knife, Tosa Hamono Trading Center, Unopened Storage, 150 mm

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Fusachika Nakiri Knife, Sharpened, Water Buffalo Handle, Nashiji Finish, Double Bevel, Hagane, 165mm

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Fusachika Nakiri Knife, Sharpened, Water Buffalo Handle, Nashiji Finish, Double Bevel, Hagane, 165mm

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Fusatsugu Tako-Hiki Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Tako-Hiki, Unused Stored Item

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Fusatsugu Tako-Hiki Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Tako-Hiki, Unused Stored Item

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Futamiura Kiku-Ichimonji Deba Knife, Sharpened, Hagane, Suzuki

Futamiura Kiku-Ichimonji Deba Knife, Sharpened, Hagane, Suzuki

Normaler Preis $48.00 USD

Normaler Preis Verkaufspreis $48.00 USD
Grundpreis pro
Fuyo Yanagiba Knife, Sharpened, Sashimi Knife, Recommended by Sakai Cutlery Cooperative Seal, Fuyo Honpo

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Fuyo Yanagiba Knife, Sharpened, Sashimi Knife, Recommended by Sakai Cutlery Cooperative Seal, Fuyo Honpo

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Genki Aji-Kiri Knife, Sharpened, Small Deba Knife, Hagane Steel, 7mm Thick, Sakai Genki, Motokame, 125mm

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Genki Aji-Kiri Knife, Sharpened, Small Deba Knife, Hagane Steel, 7mm Thick, Sakai Genki, Motokame, 125mm

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Gensho Sashimi-Messer, geschärft, Yanagiba-Messer, zweischneidig, dünn

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Gensho Sashimi-Messer, geschärft, Yanagiba-Messer, zweischneidig, dünn

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Gihei Aji-Kiri Knife, Sharpened, Slim Funagata Style, Small Deba, 120mm

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Gihei Aji-Kiri Knife, Sharpened, Slim Funagata Style, Small Deba, 120mm

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Gihei Deba Knife, Sharpened, Hagane, Gihei Work, 155mm

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Gihei Deba Knife, Sharpened, Hagane, Gihei Work, 155mm

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Gihei Deba Knife, Sharpened, Hagane, Sticker on Handle, 155mm

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Gihei Deba Knife, Sharpened, Hagane, Sticker on Handle, 155mm

Ausverkauft
Gin-3 Warikomi Bunka Knife, Sharpened, Gin-san All-Purpose Knife, Santoku Style, Special Selection, 155mm

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Gin-3 Warikomi Bunka Knife, Sharpened, Gin-san All-Purpose Knife, Santoku Style, Special Selection, 155mm

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Ginso Yanagiba Knife, Sharpened, Sashimi Knife, KAI, Stainless Steel

Ginso Yanagiba Knife, Sharpened, Sashimi Knife, KAI, Stainless Steel

Normaler Preis $30.00 USD

Normaler Preis Verkaufspreis $30.00 USD
Grundpreis pro
Glestain Boning Knife, Sharpened, Bone-Suki Knife, Stainless Steel, Dimpled, Nearly Single Bevel (9:1), Glestain

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Glestain Boning Knife, Sharpened, Bone-Suki Knife, Stainless Steel, Dimpled, Nearly Single Bevel (9:1), Glestain

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Kategorie: Produkte

Fujiwara Teruyasu Santoku Knife, Sharpened, All-Purpose Knife, Teruyasu, Nashiji Finish, Shirogami #1 Steel, 180mm

Fujiwara Teruyasu Santoku Knife, Sharpened, All-Purpose Knife, Teruyasu, Nashiji Finish, Shirogami #1 Steel, 180mm

Fukuhide Nakiri-Messer, geschärft, Gemüsemesser, dünne Klinge, zweischneidig

Fukuhide Nakiri-Messer, geschärft, Gemüsemesser, dünne Klinge, zweischneidig

Fukumitsu Saku Deba-Messer, geschärft, dicke Klinge, spezielle Auswahl, handgeschmiedet, einschneidig, Stahl

Fukumitsu Saku Deba-Messer, geschärft, dicke Klinge, spezielle Auswahl, handgeschmiedet, einschneidig, Stahl

Fully Forged Special Wa‑Santoku Knife, Black Finish, Double‑Bevel, Boat‑Style Knife, Tosa Hamono Trading Center, Unopened Storage, 150 mm

Fully Forged Special Wa‑Santoku Knife, Black Finish, Double‑Bevel, Boat‑Style Knife, Tosa Hamono Trading Center, Unopened Storage, 150 mm

Fusachika Nakiri Knife, Sharpened, Water Buffalo Handle, Nashiji Finish, Double Bevel, Hagane, 165mm

Fusachika Nakiri Knife, Sharpened, Water Buffalo Handle, Nashiji Finish, Double Bevel, Hagane, 165mm

Fusatsugu Tako-Hiki Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Tako-Hiki, Unused Stored Item

Fusatsugu Tako-Hiki Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Tako-Hiki, Unused Stored Item

Futamiura Kiku-Ichimonji Deba Knife, Sharpened, Hagane, Suzuki

Futamiura Kiku-Ichimonji Deba Knife, Sharpened, Hagane, Suzuki

Fuyo Yanagiba Knife, Sharpened, Sashimi Knife, Recommended by Sakai Cutlery Cooperative Seal, Fuyo Honpo

Fuyo Yanagiba Knife, Sharpened, Sashimi Knife, Recommended by Sakai Cutlery Cooperative Seal, Fuyo Honpo

Genki Aji-Kiri Knife, Sharpened, Small Deba Knife, Hagane Steel, 7mm Thick, Sakai Genki, Motokame, 125mm

Genki Aji-Kiri Knife, Sharpened, Small Deba Knife, Hagane Steel, 7mm Thick, Sakai Genki, Motokame, 125mm

Gensho Sashimi-Messer, geschärft, Yanagiba-Messer, zweischneidig, dünn

Gensho Sashimi-Messer, geschärft, Yanagiba-Messer, zweischneidig, dünn

Gihei Aji-Kiri Knife, Sharpened, Slim Funagata Style, Small Deba, 120mm

Gihei Aji-Kiri Knife, Sharpened, Slim Funagata Style, Small Deba, 120mm

Gihei Deba Knife, Sharpened, Hagane, Gihei Work, 155mm

Gihei Deba Knife, Sharpened, Hagane, Gihei Work, 155mm

Gihei Deba Knife, Sharpened, Hagane, Sticker on Handle, 155mm

Gihei Deba Knife, Sharpened, Hagane, Sticker on Handle, 155mm

Gin-3 Warikomi Bunka Knife, Sharpened, Gin-san All-Purpose Knife, Santoku Style, Special Selection, 155mm

Gin-3 Warikomi Bunka Knife, Sharpened, Gin-san All-Purpose Knife, Santoku Style, Special Selection, 155mm

Ginso Yanagiba Knife, Sharpened, Sashimi Knife, KAI, Stainless Steel

Ginso Yanagiba Knife, Sharpened, Sashimi Knife, KAI, Stainless Steel

Glestain Boning Knife, Sharpened, Bone-Suki Knife, Stainless Steel, Dimpled, Nearly Single Bevel (9:1), Glestain

Glestain Boning Knife, Sharpened, Bone-Suki Knife, Stainless Steel, Dimpled, Nearly Single Bevel (9:1), Glestain

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