Pro-Sharp Japanese Knives
From Kyoto to Your Kitchen
Fully serviced & ready to use
Shop New ArrivalsBeautiful Cuts, Artful Cooking
Even after 50 years, our Japanese kitchen knives remain beautiful, durable, and razor-sharp.
Sharpened by master craftsmen—high quality at a great price!
New items
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Mitake Aji-Kiri Knife, Sharpened, Small Deba Knife, Hammered Pattern, Light Signs of Use
Regular price $32.80 USDRegular priceUnit price / per -
Masamoto Sohonten(正本総本店)Yanagiba Knife, Sharpened, White Buffalo Handle, Sashimi Knife, With Wooden Sheath, Gently Used
Regular price $149.80 USDRegular priceUnit price / per -
Sugimoto Chinese Cleaver, Sharpened, No. 6, Tokyo Sugimoto, Hagane
Regular price $298.00 USDRegular priceUnit price / per -
Masamoto Sohonten(正本総本店)Usuba Knife, Sharpened, Water Buffalo Handle, 245mm, Large, Single-Bevel, Vegetable Knife, Minimal Signs of Use
Regular price $149.80 USDRegular priceUnit price / per -
Aritsugu(有次)Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Steel
Regular price $98.00 USDRegular priceUnit price / per -
Sakai Kiyosada Nakiri Knife, Sharpened, Nearly Unused Stored Item, Clad, Vegetable Knife, Thin Blade
Regular price $27.80 USDRegular priceUnit price / per -
Tojiro Santoku Knife, Sharpened, Ginsan Clad, All-Purpose Knife, Good Design Award Seal, Nearly Unused
Regular price $59.80 USDRegular priceUnit price / per -
Dosan Nakiri Knife, Sharpened, White Buffalo Handle, Vegetable Knife, Thin Blade, Handcrafted
Regular price $37.80 USDRegular priceUnit price / per
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Santoku Knives
Santoku knives are versatile Japanese kitchen knives designed for slicing meat, fish, and vegetables.
With a shorter, wider blade and a rounded tip, they offer great control and balance for everyday use.
Easier to handle than a Gyuto, they’re perfect as a first all-purpose knife for home cooking.
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Tojiro Santoku Knife, Sharpened, Ginsan Clad, All-Purpose Knife, Good Design Award Seal, Nearly Unused
Regular price $59.80 USDRegular priceUnit price / per -
Sakai Kazuhiro Santoku Knife, Sharpened, All-Purpose Knife, Hon-Warikomi, Made by Sakai Kazuhiro
Regular price $33.80 USDRegular priceUnit price / per -
Masahiro Santoku Knife, Sharpened, All-Purpose Knife, Hon-Warikomi, Special Selection
Regular price $28.80 USDRegular priceUnit price / per -
Noshu Magoroku Santoku Knife, Sharpened, All-Purpose Knife, Special Selection, With Seal
Regular price $22.80 USDRegular priceUnit price / per
Gyuto - Chef's Knives
Gyuto knives are Japanese-style chef’s knives ideal for slicing, chopping, and dicing meat, fish, and vegetables.
Longer and sharper than Santoku knives, they offer more reach and precision—especially for cutting meat.
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Sugimoto Gyuto Knife, Sharpened, All-Purpose Knife, Tokyo, Light Signs of Use
Regular price $98.00 USDRegular priceUnit price / per -
Tojiro-Pro Gyuto Knife, Sharpened, All-Purpose Knife, Composite, All Stainless Steel
Regular price $54.80 USDRegular priceUnit price / per -
TS Madam Gyuto Knife, Sharpened, All-Purpose Knife, Madam Knife, Stainless Steel, Inokuchi Hamono
Regular price $27.80 USDRegular priceUnit price / per -
Nihonbashi Kiya(日本橋木屋) Santoku Knife, Sharpened, All-Purpose Knife, EU Steel #6, Carbon Steel, Nearly Unused
Regular price $169.80 USDRegular priceUnit price / per
Gyuto - Chef's Knife - Large: 240mm+
Large Gyuto knives (240mm and longer) provide extra reach and cutting power for handling big roasts, brisket, and large vegetables.
Favored by professional chefs, they deliver smooth, uninterrupted cuts with excellent control.
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Aritsugu(有次)Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Steel
Regular price $98.00 USDRegular priceUnit price / per -
Sakai Takayuki Gyuto Knife, Sharpened, All-Purpose Knife, Uddeholm Swedish Steel, 300mm
Regular price $98.00 USDRegular priceUnit price / per -
Sakai Takayuki Gyuto Knife, Sharpened, All-Purpose Knife, Uddeholm Swedish Steel
Regular price $84.80 USDRegular priceUnit price / per -
Glestain Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel
Regular price $159.80 USDRegular priceUnit price / per
Petty Knives
Petty knives are small utility knives, perfect for detailed work like peeling, trimming, and slicing fruits and vegetables.
They're lightweight, easy to handle, and a great companion to your main kitchen knife.
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kai Petty Knife, Sharpened, Fruit Knife, Kai Home Series
Regular price $16.80 USDRegular priceUnit price / per -
Tosa Japanese Petty Knife, Sharpened, Fruit Knife, Premium, Japanese Pattern
Regular price $26.80 USDRegular priceUnit price / per -
Kanefusa Petty Knife, Sharpened, Fruit Knife, Hagane, Decorative Cutting, Precision Work, Light Signs of Use
Regular price $29.80 USDRegular priceUnit price / per -
Sakai Toji Petty Knife, Sharpened, Masashige Make, Fruit Knife, Stainless Steel, With Wooden Sheath, Minimal Signs of Use
Regular price $49.80 USDRegular priceUnit price / per
Deba Knives
Deba knives are traditional Japanese knives designed for breaking down whole fish.
They feature a thick, heavy blade that can cut through bones with ease, while still offering clean slices for filleting.
A must-have for anyone preparing fish the traditional way.
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Kiya(木屋)Deba Knife, Sharpened, Water Buffalo Handle, Light Signs of Use, Seal on Handle
Regular price $69.80 USDRegular priceUnit price / per -
Aritsugu(有次)Deba Knife, Sharpened, Water Buffalo Handle, Light Signs of Use, Excellent Condition
Regular price $88.00 USDRegular priceUnit price / per -
Sekimagoroku(関孫六)Deba Knife, Sharpened, Japanese Make, Bamboo, Scratch on Spine
Regular price $26.80 USDRegular priceUnit price / per -
Sakai Narimitsu Deba Knife, Sharpened, Scratch Near Heel, Hagane
Regular price $22.80 USDRegular priceUnit price / per
Yanagiba Knives
Yanagiba knives are traditional Japanese slicing knives used for preparing sashimi and sushi.
Their long, thin blades are made for pulling cuts that preserve the texture and appearance of raw fish.
A staple in sushi kitchens across Japan.
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Takehiro Yanagiba Knife, Sharpened, Sashimi Knife, Sakai Kotanji Takehiro Special Selection
Regular price $22.80 USDRegular priceUnit price / per -
Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, Hagane
Regular price $42.80 USDRegular priceUnit price / per -
Sakai Nobukiyo Yanagiba Knife, Sharpened, Sashimi Knife, Hagane, Hand-Forged, Special Selection
Regular price $36.80 USDRegular priceUnit price / per -
Kakuma Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, With Seal
Regular price $29.80 USDRegular priceUnit price / per
Yanagiba Knives - Large
Longer Yanagiba knives (typically over 240mm) offer greater reach for slicing larger fish and making long, smooth cuts.
Favored by professional chefs for precision and presentation in high-end sushi preparation.
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Masamoto Sohonten(正本総本店)Yanagiba Knife, Sharpened, White Buffalo Handle, Sashimi Knife, With Wooden Sheath, Gently Used
Regular price $149.80 USDRegular priceUnit price / per -
Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Iwakuni Make, Sashimi Knife, With Wooden Sheath, Minimal Signs of Use
Regular price $98.00 USDRegular priceUnit price / per -
Tojiro(藤次郎)Yanagiba Knife, Sharpened, Sashimi Knife, Marble Handle, Carbon Steel, 295mm
Regular price $98.00 USDRegular priceUnit price / per -
Tojiro(藤次郎)Yanagiba Knife, Sharpened, Sashimi Knife, Marble Handle, Carbon Steel, 235mm
Regular price $74.80 USDRegular priceUnit price / per