Pro-Sharp Japanese Knives
From Kyoto to Your Kitchen

Fully serviced & ready to use

Shop New Arrivals

Beautiful Cuts, Artful Cooking

Even after 50 years, our Japanese kitchen knives remain beautiful, durable, and razor-sharp.

Sharpened by master craftsmen—high quality at a great price!

Watch the full video with sound

New items

View all

Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!

Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!

Santoku Knives

Santoku knives are versatile Japanese kitchen knives designed for slicing meat, fish, and vegetables.
With a shorter, wider blade and a rounded tip, they offer great control and balance for everyday use.
Easier to handle than a Gyuto, they’re perfect as a first all-purpose knife for home cooking.

View all

Gyuto - Chef's Knives

Gyuto knives are Japanese-style chef’s knives ideal for slicing, chopping, and dicing meat, fish, and vegetables.
Longer and sharper than Santoku knives, they offer more reach and precision—especially for cutting meat.

View all

Gyuto - Chef's Knife - Large: 240mm+

Large Gyuto knives (240mm and longer) provide extra reach and cutting power for handling big roasts, brisket, and large vegetables.
Favored by professional chefs, they deliver smooth, uninterrupted cuts with excellent control.

View all

Petty Knives

Petty knives are small utility knives, perfect for detailed work like peeling, trimming, and slicing fruits and vegetables.
They're lightweight, easy to handle, and a great companion to your main kitchen knife.

View all

Deba Knives

Deba knives are traditional Japanese knives designed for breaking down whole fish.
They feature a thick, heavy blade that can cut through bones with ease, while still offering clean slices for filleting.
A must-have for anyone preparing fish the traditional way.

View all

Yanagiba Knives

Yanagiba knives are traditional Japanese slicing knives used for preparing sashimi and sushi.
Their long, thin blades are made for pulling cuts that preserve the texture and appearance of raw fish.
A staple in sushi kitchens across Japan.

View all

Yanagiba Knives - Large

Longer Yanagiba knives (typically over 240mm) offer greater reach for slicing larger fish and making long, smooth cuts.
Favored by professional chefs for precision and presentation in high-end sushi preparation.

View all