Pro-Sharp Japanese Knives
From Kyoto to Your Kitchen
Fully serviced & ready to use
Shop New ArrivalsBeautiful Cuts, Artful Cooking
Even after 50 years, our Japanese kitchen knives remain beautiful, durable, and razor-sharp.
Sharpened by master craftsmen—high quality at a great price!
New items
-
Bunmei Gincho Bread Knife, Large Slicer, Serrated, Bread Knife, Stainless Steel, 350mm
Regular price $42.80 USDRegular priceUnit price / per -
Glestain Salmon Slicer, Sharpened, Left-Handed, Castella Knife, G-Type, Straight Edge, 345mm
Regular price $198.00 USDRegular priceUnit price / per -
Togizune Castella Knife, Sharpened, With Dimples, Straight Edge, Stainless Steel, Cake Knife, Patissier, 300mm
Regular price $74.80 USDRegular priceUnit price / per -
Kiya(木屋)Bread Knife, Serrated, Edelweiss Edition, Lightly Used, KIYA EDELWEISS, Rare, 225mm
Regular price $39.80 USDRegular priceUnit price / per -
Bunmei Gincho Bread Knife, Serrated, Bread Slicer, Stainless Steel, 255mm
Regular price $28.80 USDRegular priceUnit price / per -
Marugo Deba Knife, Sharpened, Ukeai Edition, Hagane Steel, 175mm
Regular price $39.80 USDRegular priceUnit price / per -
Ibuki Deba Knife, Sharpened, Sekimagoroku, KAI, Hagane Steel, 155mm
Regular price $37.80 USDRegular priceUnit price / per -
Kikuhide Deba Knife, Sharpened, Special Edition, Hagane Steel, 150mm
Regular price $49.80 USDRegular priceUnit price / per
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Santoku Knives
Santoku knives are versatile Japanese kitchen knives designed for slicing meat, fish, and vegetables.
With a shorter, wider blade and a rounded tip, they offer great control and balance for everyday use.
Easier to handle than a Gyuto, they’re perfect as a first all-purpose knife for home cooking.
-
Noshu Kanemori Japanese Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel, 170mm
Regular price $22.80 USDRegular priceUnit price / per -
Shun SORA Santoku Knife, Sharpened, All-Purpose Knife, KAI VB0702, VG10 Steel, 180mm
Regular price $74.80 USDRegular priceUnit price / per -
Kuro-Uchi Japanese Santoku Knife, Sharpened, Wa-Gyuto Special, 150mm
Regular price $29.80 USDRegular priceUnit price / per -
Glestain Santoku Knife, Sharpened, All-Purpose Knife, Dimpled Blade, Glestain
Regular price $64.80 USDRegular priceUnit price / per
Gyuto - Chef's Knives
Gyuto knives are Japanese-style chef’s knives ideal for slicing, chopping, and dicing meat, fish, and vegetables.
Longer and sharper than Santoku knives, they offer more reach and precision—especially for cutting meat.
-
Hiromi Ichida Gyuto Knife, Sharpened, All-Purpose Knife, With Holes, Stainless Steel, 200mm
Regular price $24.80 USDRegular priceUnit price / per -
Global Gyuto Knife, Sharpened, All-Purpose Knife, G-2, Stainless Steel, Chef Knife, GLOBAL, 205mm
Regular price $79.80 USDRegular priceUnit price / per -
Remi Hirano Gyuto Knife, Sharpened, All-Purpose Knife, Dimpled Blade, Orange Handle, 210mm
Regular price $24.80 USDRegular priceUnit price / per -
Miyabun Gyuto Knife, Sharpened, Buntaro All-Purpose Knife, Rosewood Handle, Stainless Steel, 180mm
Regular price $148.00 USDRegular priceUnit price / per
Gyuto - Chef's Knife - Large: 240mm+
Large Gyuto knives (240mm and longer) provide extra reach and cutting power for handling big roasts, brisket, and large vegetables.
Favored by professional chefs, they deliver smooth, uninterrupted cuts with excellent control.
-
Masahiro Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel, Masahiro Special Edition, 290mm
Regular price $54.80 USDRegular priceUnit price / per -
Stainless Extra-Wide 11-Sun Gyuto Knife, Sharpened, Chef's Knife, All-Purpose Knife
Regular price $49.80 USDRegular priceUnit price / per -
Maruyu Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Hagane Steel
Regular price $59.80 USDRegular priceUnit price / per -
Sakai Takayuki(堺孝行)Gyuto Knife, Sharpened, All-Purpose Knife, Special Edition, Includes Seal, Nearly Unused
Regular price $88.00 USDRegular priceUnit price / per
Petty Knives
Petty knives are small utility knives, perfect for detailed work like peeling, trimming, and slicing fruits and vegetables.
They're lightweight, easy to handle, and a great companion to your main kitchen knife.
-
Koumei Nakamura Petty Knife, Sharpened, Fruit Knife, Japanese Petty, Decorative Cutter, Stainless Steel, 120mm
Regular price $24.80 USDRegular priceUnit price / per -
Yokohama Kidaya Petty Knife, Sharpened, Slightly Single-Beveled (80:20), Fruit Knife, Decorative Cutter, Hagane Steel, 110mm
Regular price $27.80 USDRegular priceUnit price / per -
Shun SORA Utility Knife, Sharpened, Petty Knife, Nearly Unused, Gyuto, All-Purpose Knife, KAI VB0701, VG10 Steel, 150mm
Regular price $74.80 USDRegular priceUnit price / per -
Sakai Toji Petty Knife, Sharpened, Masashige Make, Fruit Knife, Stainless Steel, With Wooden Sheath, Minimal Signs of Use
Regular price $49.80 USDRegular priceUnit price / per
Deba Knives
Deba knives are traditional Japanese knives designed for breaking down whole fish.
They feature a thick, heavy blade that can cut through bones with ease, while still offering clean slices for filleting.
A must-have for anyone preparing fish the traditional way.
-
Marugo Deba Knife, Sharpened, Ukeai Edition, Hagane Steel, 175mm
Regular price $39.80 USDRegular priceUnit price / per -
Ibuki Deba Knife, Sharpened, Sekimagoroku, KAI, Hagane Steel, 155mm
Regular price $37.80 USDRegular priceUnit price / per -
Kikuhide Deba Knife, Sharpened, Special Edition, Hagane Steel, 150mm
Regular price $49.80 USDRegular priceUnit price / per -
Kikuhide Deba Knife, Sharpened, Special Edition, Hagane Steel, Lightly Used, 155mm
Regular price $54.80 USDRegular priceUnit price / per
Yanagiba Knives
Yanagiba knives are traditional Japanese slicing knives used for preparing sashimi and sushi.
Their long, thin blades are made for pulling cuts that preserve the texture and appearance of raw fish.
A staple in sushi kitchens across Japan.
-
Echigo Tamasaburo Yanagiba Knife, Sharpened, Hagane Steel, Sashimi Knife, 220mm
Regular price $25.80 USDRegular priceUnit price / per -
Noshu Masamune Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Made by Noshu Masamune, 210mm
Regular price $23.80 USDRegular priceUnit price / per -
Sukenari(祐成)Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Carefully Used, Comes with Bonus Wooden Sheath, 235mm
Regular price $47.80 USDRegular priceUnit price / per -
Koumei Nakamura Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Double-Bevel, Thin Blade, Unused, 205mm
Regular price $29.80 USDRegular priceUnit price / per
Yanagiba Knives - Large
Longer Yanagiba knives (typically over 240mm) offer greater reach for slicing larger fish and making long, smooth cuts.
Favored by professional chefs for precision and presentation in high-end sushi preparation.
-
Sakai Kikumori Yanagiba Knife, Sharpened, Genuine Water Buffalo Handle, Sashimi Knife, SKK Seal, Carefully Stored, 300mm
Regular price $119.80 USDRegular priceUnit price / per -
Marugo Yanagiba Knife, Sharpened, Sashimi Knife, With Wooden Sheath, 290mm
Regular price $79.80 USDRegular priceUnit price / per -
Sakai Yuminakamasa Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, 240mm
Regular price $54.80 USDRegular priceUnit price / per -
Kiya(木屋)Yanagiba Knife, Sharpened, Kiya Yoshihisa, Gourd Logo, Sashimi Knife, 240mm
Regular price $54.80 USDRegular priceUnit price / per