
Cook Intuitively
Even after 50 years, our Japanese kitchen knives remain beautiful, durable, and razor-sharp.
Sharpened by master craftsmen—high quality at a great price!
Own one and—with proper care—cook with Samurai sharpness for over a century.
New items
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Kaneso Aideba Knife, Sharpened, Filleting Knife, Buffalo Handle, Rare, With Name Engraved
Regular price $188.00 USDRegular priceUnit price / per -
Tadafusa Funayuki Knife, Sharpened, Aideba Knife, "Tora" Tiger Mark, Horse Mackerel Cutter, Carbon Steel
Regular price $29.80 USDRegular priceUnit price / perSold out -
Tetsuhiro Nakiri Knife, Sharpened, Octagonal Handle, Stainless Steel, Nakiri, Handmade
Regular price $24.80 USDRegular priceUnit price / per -
Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size
Regular price $74.80 USDRegular priceUnit price / per -
Tojiro(藤次郎)Yanagiba Knife, Sharpened, Sashimi Knife, Marble Handle, Carbon Steel, 295mm
Regular price $98.00 USDRegular priceUnit price / per -
Tojiro(藤次郎)Yanagiba Knife, Sharpened, Sashimi Knife, Marble Handle, Carbon Steel, 235mm
Regular price $74.80 USDRegular priceUnit price / per -
Kaneso Yanagiba Knife, Sharpened, Sashimi Knife, Buffalo Handle, Excellent Condition
Regular price $59.80 USDRegular priceUnit price / per -
Tojiro Deba Knife, Sharpened, Yasuki Steel, Shirogami, Marble Handle, Unused
Regular price $119.80 USDRegular priceUnit price / per
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Santoku Knives
Santoku knives are versatile Japanese kitchen knives designed for slicing meat, fish, and vegetables.
With a shorter, wider blade and a rounded tip, they offer great control and balance for everyday use.
Easier to handle than a Gyuto, they’re perfect as a first all-purpose knife for home cooking.
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Nihonbashi Kiya(日本橋木屋) Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel
Regular price $34.80 USDRegular priceUnit price / per -
Sekimagoroku(関孫六)Santoku Knife, Sharpened, Honoka, All-Purpose Knife, Stainless Steel, Nearly Unused
Regular price $29.80 USDRegular priceUnit price / per -
Marche Verdun Santoku Knife, Sharpened, All-Purpose Knife, All Stainless Steel
Regular price $14.80 USDRegular priceUnit price / per -
Kai Santoku Knife, Sharpened, Kaicut, All-Purpose Knife, Stainless Steel
Regular price $22.80 USDRegular priceUnit price / per
Gyuto - Chef's Knives
Gyuto knives are Japanese-style chef’s knives ideal for slicing, chopping, and dicing meat, fish, and vegetables.
Longer and sharper than Santoku knives, they offer more reach and precision—especially for cutting meat.
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TS Madam Gyuto Knife, Sharpened, All-Purpose Knife, Madam Knife, Stainless Steel, Inokuchi Hamono
Regular price $27.80 USDRegular priceUnit price / per -
Nihonbashi Kiya(日本橋木屋) Santoku Knife, Sharpened, All-Purpose Knife, EU Steel #6, Carbon Steel, Nearly Unused
Regular price $169.80 USDRegular priceUnit price / per -
Aritsugu(有次)Gyuto Knife, Sharpened, All-Purpose Knife, Aritsugu-Jo, Yo-Deba Knife
Regular price $198.00 USDRegular priceUnit price / per -
Nihonbashi Kiya (日本橋木屋) Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel
Regular price $34.80 USDRegular priceUnit price / per
Gyuto - Chef's Knife - Large: 240mm+
Large Gyuto knives (240mm and longer) provide extra reach and cutting power for handling big roasts, brisket, and large vegetables.
Favored by professional chefs, they deliver smooth, uninterrupted cuts with excellent control.
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Masahiro Gyuto Knife, Sharpened, All-Purpose Knife, Japanese Steel, Nearly Unused, Chef’s Knife
Regular price $98.00 USDRegular priceUnit price / per -
Masamoto Gyuto Knife, Sharpened, All-Purpose Knife, Chef's Knife, Saijou Grade, 300mm
Regular price $159.80 USDRegular priceUnit price / per -
Misono Gyuto Knife, Sharpened, 370mm, Chef’s Knife, All-Purpose Knife, Special Forged EU Carbon Steel, With Original Box
Regular price $298.00 USDRegular priceUnit price / per -
Misono UX10 Gyuto Knife, Sharpened, Salmon Knife, All-Purpose Knife, Swedish Stainless Steel
Regular price $428.00 USDRegular priceUnit price / per
Petty Knives
Petty knives are small utility knives, perfect for detailed work like peeling, trimming, and slicing fruits and vegetables.
They're lightweight, easy to handle, and a great companion to your main kitchen knife.
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Kanesou Petty Knife, Sharpened, Fruit Knife, Hagane Steel, Nearly Unused Stored Item
Regular price $79.80 USDRegular priceUnit price / per -
Sakaiya Shinsaku Petty Knife, Sharpened, Fruit Knife, Stainless Steel, Decoration
Regular price $23.80 USDRegular priceUnit price / per -
Sugimoto Petty Knife, Sharpened, Fruit Knife, Unused with Box
Regular price $98.00 USDRegular priceUnit price / per -
Artisan Classic Petty Knife, Ceramic, Fruit Knife, Paring Knife, Unused Item
Regular price $39.80 USDRegular priceUnit price / per
Deba Knives
Deba knives are traditional Japanese knives designed for breaking down whole fish.
They feature a thick, heavy blade that can cut through bones with ease, while still offering clean slices for filleting.
A must-have for anyone preparing fish the traditional way.
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Tojiro Deba Knife, Sharpened, Yasuki Steel, Shirogami, Marble Handle, Unused
Regular price $119.80 USDRegular priceUnit price / per -
Minamoto Tsunenobu Deba Knife, Sharpened, Small Deba, Carbon Steel
Regular price $24.80 USDRegular priceUnit price / per -
Motoyoshi Deba Knife, Sharpened, Hand-Forged, Special Edition, Carbon Steel, Comes with Seal
Regular price $32.80 USDRegular priceUnit price / per -
Sakai Masataka Deba Knife, Sharpened, White Buffalo Handle, Carbon Steel, Hishiryu, 180mm
Regular price $47.80 USDRegular priceUnit price / per
Yanagiba Knives
Yanagiba knives are traditional Japanese slicing knives used for preparing sashimi and sushi.
Their long, thin blades are made for pulling cuts that preserve the texture and appearance of raw fish.
A staple in sushi kitchens across Japan.
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Kiyotuna Yanagiba Knife, Sharpened, Sashimi Knife, Nearly Unused, Made by Kiyotuna
Regular price $59.80 USDRegular priceUnit price / per -
Bunmei Yoshikin Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel
Regular price $54.80 USDRegular priceUnit price / per -
Kiya Yoshihisa Yanagiba Knife, Sharpened, Sashimi Knife
Regular price $43.80 USDRegular priceUnit price / per -
Kiyotuna Yanagiba Knife, Sharpened, Sashimi Knife, Minimal Signs of Use, Made by Kiyotuna
Regular price $49.80 USDRegular priceUnit price / per
Yanagiba Knives - Large
Longer Yanagiba knives (typically over 240mm) offer greater reach for slicing larger fish and making long, smooth cuts.
Favored by professional chefs for precision and presentation in high-end sushi preparation.
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Tojiro(藤次郎)Yanagiba Knife, Sharpened, Sashimi Knife, Marble Handle, Carbon Steel, 295mm
Regular price $98.00 USDRegular priceUnit price / per -
Tojiro(藤次郎)Yanagiba Knife, Sharpened, Sashimi Knife, Marble Handle, Carbon Steel, 235mm
Regular price $74.80 USDRegular priceUnit price / per -
Kaneso Yanagiba Knife, Sharpened, Sashimi Knife, Buffalo Handle, Excellent Condition
Regular price $59.80 USDRegular priceUnit price / per -
Masamoto Sohonten(正本総本店)Yanagiba Knife, Sharpened, Sashimi Knife, White Buffalo Handle, Excellent Condition
Regular price $298.00 USDRegular priceUnit price / per